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Beer Plate Filter

Material: Stainless steel 304
Function: beer filtration
Filtering accuracy: 0.4-0.6um
Capacity: 1T-10T
Advantage: moveable

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  • Product Details

The purpose of beer filtration mainly has the following three points:
(1) to remove the suspended matter in the wine to improve the appearance of beer, so that beer is clear and transparent, shiny;
(2) to remove or reduce the turbidity of the beer precipitated substances, such as polyphenols and proteins, to improve the colloidal stability of beer;
(3) remove yeast or bacteria and other microorganisms to improve the biological stability of beer.

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The main factors that affect beer filtration, brewing process, yeast and bacteria, protein, polysaccharides.
Beer filtration can be divided into beer filtration clarification, non-biological stability and biological stability of treatment. 

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Frame filter, is a filter device. For less than 50% concentration of lower viscosity, less slag containing liquid for closed filtration to achieve purification, sterilization, clarification and other fine filtration, semi-fine filtration requirements, the direct use of microporous membrane, microporous membrane can be without Filter directly to achieve the purpose of sterile filtration.


Features

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Main specification:
Material: SUS304
Flow rate: 3t/h
Filtration pressure: ≤0.2mpa
Filtering accuracy: 0.6um
Filter Plates Size: ≤ 100mm
Layers: 10
Weight: 60-80kg

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