Contact Us

Tel: +86-531-88923628

Mob: +86-18663704940

E-mail: manager@slbreweries.com

Add: Shanda South Road 9-2, Licheng District, Jinan City, Shandong Province

Beer Maturation Tanks

Material: SUS304
Pipe connection: stainless steel pipe
Cleaning: CIP
Manhole: pressure manhole
Service: installation for free

InquiryChat Now

  • Product Details

Beer maturation tanks are used after fermenting, it is also called beer bright tank, on the other hand the beer fermentation tank can also used as the beer maturation tank.


Our technical process when mature the beer
Maturation tank operation
a. 24 hours after the wort put into the fermenters, open the drain outlet valve slowly, get rid of the drain.
b. Test the sugar degree everyday before seal the fermenters
c. Barley beer: when the sugar degree drop to 4.2±0.2Bx and the temperature naturally up to 12℃, seal the fermenter, and up the pressure to 0.14mpa and keep for 4-7 days.
d. wheat beer: when the sugar degree drop to 4.2±0.2Bx and the temperature naturally up to 18℃, seal the fermenter, and up the pressure to 0.14mpa and keep for 4 days.
e. Diacetyl test: after sealing the tank 4 days, sampling to taste, if there is no obvious diacetyl flavor, the temperature can be dropped, if not, it can be delayed for 1-3 days.


The horizontal type of beer maturation tank

50032.jpg50034.jpg

50037.jpg


The main parts of the maturation tank

If you want get more information pls contact me !!

Hot Tags: beer maturation tanks, China, suppliers, manufacturers, factory
  • Feedback