300L Beer Fermentation Tank Configuration And Quotation

300L beer fermentation tank configuration and quotation

Jinan Zhongjiu Machinery Equipment Co., Ltd. is a professional beer equipment and technical service provider integrating design, production, sales and service. Founded in 2011, the company has two wholly-owned subsidiaries, Jinan Zhongjiu Machinery Equipment Co., Ltd. Pingyuan Branch and Jinan Shunlong Machinery Equipment Co., Ltd., specializing in providing bar, catering, micro-craft beer equipment and small and medium-sized beer equipment for domestic and foreign customers. Brewery equipment and overall technical services

At present, our equipment has been deployed in most provinces, cities and regions in China, covering all types of projects in beer houses, bars, restaurants and small and medium-sized craft breweries. For the international market, we have formed foreign trade sales throughout Europe, America and other international emerging markets. network. We will continue to deeply cultivate domestic and foreign markets, establish a high-quality brand of craft brewing equipment and services, devote ourselves to the dissemination of domestic craft brewing culture and the development of craft brewing industry, and continue to expand international sales channels and markets, and strive to create a new situation in international trade.

Goods	Specification	Picture
300L beer fermentation tank	All are made of SUS304 stainless steel plates, overall dimensions: φ960×1780; total volume 400L, effective volume 300L; single tank single control, solenoid water valve, mechanical exhaust valve, ice water cooling jacket; with mechanical exhaust valve and no Bacteria sampling valve; polyurethane mechanical foam insulation, higher density of insulation layer, thickness of insulation layer: 80mm; thickness of inner tank: 3mm; inner tank is pickled and passivated to form a protective film, and is covered with 2mm oil-milled brushed plate; equipped with sampling valve ; Equipped with valves and accessories; adopts 60° lower cone design to facilitate discharge of condensate and yeast settlement; pressure manhole at the top of the fermentation tank.
Sampling valve	Ф32 Stainless steel 304 aseptic sampling valve, connection method: quick loading
Water seal exhaust valve	Ф32 Mechanical exhaust valve: 304 stainless steel water seal exhaust valve, accuracy 0.2--2.2BAR,
Pressure gauge	0-0.6Mpa, shockproof pressure gauge
Platinum resistance thermometer	-20℃ --- +80℃ PT100
Ice water solenoid valve	-20℃ --- +80℃ Ice water solenoid valve: Ф 25, electric power: 24V, with the temperature probe, automatically open
Temperature Transmitter	Connected to PT100
Wine outlet valve Drain valve	Wine outlet valve: stainless steel 304, size: φ32, connection: fast loading Drain valve: stainless steel 304, size: φ38, connection: fast loading
Cleaning ball	CIP cleaning special, stainless steel 304, 360 degree all-round cleaning, size: φ32, connection: wire connection.
Positive and negative safety valve	φ32 -0.01---2BAR, 1BAR=0.1MPA When the fermenter cools down, a negative pressure is formed, and the valve is automatically opened to protect the tank. When the exhaust valve is not working, the pressure reaches 0.2MPA, and the exhaust valve opens to reduce the tank pressure. It acts to protect the tank.
Shaft valve	Shaft valve: stainless steel 304 material, φ32
Titanium rods	Special for beer carbonization. Use carbon dioxide for better mixing with beer
Double L tube configuration	1. Exhaust valve 2. Positive and negative safety valve
Adjustment bolt	Adjust the tank level for easy installation and connection
Pressed dry hops	Connected to the hop dry hopper to facilitate adding hops into the fermentation tank.
Lifting ears	Easy to ship and hoist

300 liters of craft beer equipment is a relatively small set of equipment
This is a set of small craft beer equipment suitable for the catering industry. It can also be used as micro craft brewery equipment abroad.
The overall configuration of this equipment belongs to the saccharification system of relatively high-end small craft beer equipment. It adopts a 3-body and 4-vessel design. The entire equipment is configured with a saccharification/boiling pot, a filter tank, a vortex sink, and a hot water pot.

Saccharification/boiling pot: effective volume 300 liters, with saccharification and boiling functions, uses electric heating to work, power 12WK, internal stirring function, can perform saccharification operations, equipped with special-shaped manhole, with liquid level device.
Filter tank and vortex tank: It adopts an upper and lower two-layer design, and the overall area is small. The filter tank adopts a milled sieve plate. The top is designed with a special-shaped manhole. The side is equipped with a waste outlet. The square manhole door design is more convenient. It is conducive to the cleaning of beer grains and is also equipped with a grain removal board. It is equipped with a tiller device inside, which is used to loosen the wheat grain layer and remove the grain.
Rotary sedimentation tank: effective volume 300 liters, tangentially enters the tank, used for the settling function of wort.
Hot water pot: The hot water recovery function when the wort is cooled and the hot water provided when washing the wheat grains are more convenient to operate and are conducive to continuous operation.

Craft beer equipment fermentation tank: The beer fermentation tank can be configured with a 200-liter or 400-liter beer fermentation tank. The overall design adopts the top manhole design idea and a water-sealed mechanical exhaust valve design. The pressure can be freely set for discharge and automatic pressure relief. ; The temperature adopts the jacket cooling method, with single tank and single control. The fermentation temperature can be set freely and automatically controlled; the insulation adopts an 80MM insulation layer; the fermentation tank is equipped with a liquid level device, which can observe the internal liquid level; the working pressure is 2bar. The finished product can maintain a pressure of 3bar for more than 72 hours.

Equipped with instrument control system, roller crusher, ice water tank, refrigerator, CIP and other configurations

This equipment is conducive to continuous production. It can be equipped with a fermentation tank with one or two times the saccharification volume. The saccharification operation is relatively simple and the brewing speed is relatively fast. At the same time, the amount of water added can be clearly controlled manually, and the quality of the finished wort is controllable. Therefore, it can also be used in micro-brewery equipment (breweries are only applicable abroad). The number of added fermentation tanks can be changed. In the later stage, craft beer equipment fermentation tanks can be added to increase beer production.

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